Which Commercial Juicer Is the Best? Types of Juice Extractors

What Is A Juice Extractor?

A juice extractor is a device that separates juice mechanically from the pulp of most fruits, vegetables, herbs, and leafy greens. The pulp may be discarded or used in bread and muffins or for composting, or other purposes.

Most juice extractors are electric and require significantly less effort than the manual ones. Juice extractors are different from a blender as they separate the juice and the pulp while blenders liquefy the pulp and blend everything together.

Commercial Juice Extractor

What Is A Commercial Juice Extractor?

A commercial juice extractor is exactly what the name signifies. A juice extractor which is tailor-made to be used commercially. A commercial juice extractor has more pressing power than its non-commercial counterparts and can serve more people in less time, making them great for both small and big establishments like a juice bar, health club or a restaurant. If one is planning to open any one of these, a commercial juice extractor becomes more of a logical necessity than a choice.

Differences Between A Juicer and A Juice Extractor

Most non-initiated people believe juicers and juice extractors to be exactly the same. However, a simple commercial juicer is not able to differentiate the pulp, seeds, and skin of the fruit from its juice and pulverize the entire thing to produce the juice. A commercial juice extractor, on the other hand, uses blades to cut the fruit into smaller pieces and then it spins fast enough to separate the juice from the skin, seeds, and pulp.

This is why juice extractors are comparatively more expensive than normal juicers. They also come with additional features, which add to their productivity.

Commercial Juice Extractor

Types of Juice Extractors:

● Centrifugal Juice Extractors: These use flat blades and a sieve first to separate juice from pulp and then have two different outlets, one for the juice and one for the pulp. However, for all, it’s advantages, it cannot juice wheatgrass.

● Masticating Juicers: This is a kind of commercial juice extractor which has a single auger and uses a screw first to compact the fruit and crush it against a stationary screen, allowing the juice to flow through while the pulp is obtained through a separate outlet. They ‘chew’ the fruit down to a pulp before juicing it.

● Triturating Juicers: These juice extractors have twin gears and offer the best yield of juice. Hence, they are usually the most expensive juice extractors in the market. They make use of two counter-rotating metal gears to crush the fodder to be juiced. The juice flows through the gaps between the gears while the pulp is passed along their top and then expelled.

● Steam Juice Extractors: These are pots that generate steam to heat a batch of fruits (mostly berries) in a perforated pot. It is stacked on a collecting container which is above the steam pot. The juice gets extracted without any mechanical effort and hence is very clear. This juice is pasteurized because of the steam and can be stored for long term purposes. 

Benefits of Juice Extractors

A commercial juice extractor is a lot faster and much easier to clean when compared to a juicer.  This makes it perfect for commercial use, reducing manual labor even more. If the user is high volume, there are heavy-duty models available, which sit on the floor and are very stable. For smaller volumes of business, there are counter-top models available as well. A commercial juice extractor is perfect for juice bars, cafeterias, restaurants, and other establishments which seek to provide juice to their customers. They are both times effective and cost-effective.

Juice extractors are a great way for you and your family to enjoy fresh juices and enjoy a healthy and happy life.